Friday, March 5, 2010

Recipe Fridays!

Spiced Hot Chocolate

Sometimes, all you really want is a cup of hot chocolate. But, we're not 10 anymore, and it's nice if our hot chocolate treats us like adults, and has a little kick to it;) And the soy milk helps the antioxidents in the dark chocolate absorb better. See? Chocolate can be good for you!


Serves 4

1 quart soy milk
6 ounces dark chocolate, coarsely chopped
1/2 teaspoon ground cinnamon
1/8 to 1/4 teaspoon ground cardamom
1/8 teaspoon ground cayenne pepper
1/8 teaspoon coarse salt


In a small saucepan, combine all ingredients and whisk over medium-low heat until the chocolate has melted completely and the mixture is steaming hot, about 5 minutes. Serve.

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