Friday, October 22, 2010

Recipe Fridays!

Sweet Bones

Meringue can be a pain in the ass to make, but nothing compares with that crunchy, light-as-air taste that literally melts in your mouth. And, these are so frigging cute!

Makes about 18
6 large egg whites
1 1/2 cups sugar


Preheat oven to 200 degrees. Put egg whites and sugar in the heatproof bowl of an electric mixer. Set bowl over a pan of simmering water; whisk constantly until sugar is dissolved and mixture feels warm to the touch, about 5 minutes.

Return bowl to mixer, and fit mixer with the whisk attachment.Beat on high speed until very stiff peaks form, about 8 minutes.

Transfer meringue to a pastry bag fitted with a 1/2-inch plain round tip, such as a Wilton #1A. Pipe bone shapes, each 5 to 6 inches long, onto two baking sheets lined with parchment paper (as shown below). Bake until crisp throughout, about 1 hour. Let cool completely on a wire rack.


Tricia McWhorter said...

If I had more time I'd definitely make these. They look awesome!

Really Rainey said...

I'm going to attempt these this Halloween. Thanks for the inspiration. I'll link back to your post!

Rainey @ The Project Table